Continuing on my theme of vegetable flatbreads, I tried out a spinach flatbread today. It was easy, delicious, and best of all--the kids would eat it!
1/2 tsp salt
1/2 tsp garam masala
1 cup all purpose whole wheat flour
1/4 - 1/3 cup water
1. Thaw the frozen spinach by microwaving for 1-2 minutes.
2. Add salt and masala to the spinach right away. Allow to cool.
3. Add flour and combine well.
4. Add enough water to make a dough that is elastic but doesn't stick to the side of the bowl.
5. Break off small pieces of dough (approx. 1 inch in diameter). Form a ball out of each piece, flatten, and roll out on a lightly floured surface to make individual flatbreads.
6. Roast each flatbread on a lightly oiled griddle, turning over as necessary to get both sides lightly browned.
7. Stack the flatbreads in a clean kitchen or cheese cloth (or wax paper) immediately after cooking. This will prevent them from drying out.
7. Enjoy warm!
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