Kid-Friendly Spicy Salmon Cakes

 I made these today for my kids, and they wolfed them down.  This simple recipe's a keeper! 



2-6oz cans of Salmon (Wild-caught Alaskan salmon packed in water)
1 tsp dill seeds, crushed
1/2 tsp mild curry powder
3/4 tsp salt
1/4 cup Japanese panko-style bread crumbs
1 large egg

Butter or coconut oil for shallow frying/ grilling



1. Completely drain liquid from cans of salmon.
2.  In a bowl, mix drained salmon, dill seeds, curry powder, salt, bread crumbs and egg.  Mix thoroughly.
3.  Heat oil in a skillet on medium heat. 
4.  Using 1/4 cup of the salmon mix, carefully form a ball by rolling it around in your hands.  Flatten the ball to make a cake.
5.  Carefully place the cakes in the hot oil.  Shallow fry for about 4 mins on each side, until golden brown.
6.  Serve hot and enjoy!