Ok. So this isn't exactly a low-fat recipe. In fact, this recipe's pretty much all fat. The good news is that it's all in the form of the so-called "good fats" from nuts and olive oil. This pesto recipe uses almonds which are a lot easier to find than pine nuts (plus, I just happened to have them in bulk...)
1/2 cups roasted unsalted almonds
1 cup extra virgin olive oil
3 large cloves garlic
Salt and pepper to taste
1. Add all ingredients to a food processor and mix.
2. Serve immediately.
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